• Apples – Apples are one of the most popular fruits.
• Avocados – Avocados make a great addition to salads, as well the main ingredient in guacamole..
• Bananas – Bananas have been a lunch box favorite for generations because of their easy portability.
• Blackberries – Blackberries are a healthy addition to any diet. They are full of cancer-fighting anti-oxidants.
• Blueberries -Blueberries have been shown to help in fighting cancer and are full of antioxidants.
• Cantaloupe – Cantaloupes are high in vitamins A and C, the cantaloupe is a healthy addition to any diet.
• Cherries – Cherries their limited season makes them the perfect sign of summer.
• Cranberries -  Cranberries evoke feelings of the holidays for many people.
• Figs – Figs of all common fresh fruits, figs have the most mineral content.
  
• Grapefruit – It is often attributed that  grapefruits can eliminate the effect of certain prescription drugs.
• Grapes – Grapes sweet taste and no-mess reputation make them especially popular with children.
• Honeydew – Honeydew is traditionally served at breakfast, but it can also be served as a snack or garnish.
• Kiwi – Kiwi is one of the best sources of vitamin C, folic acid and calcium.
• Kumquat – Kumquats offer a unique sweet and sour taste.
• Lemons – Lemons are mostly used as cooking ingredients, as a garnish or used for their juice in drinks.
• Limes – Limes are a good complement to meat and fish dishes and added for flavoring in many cooked dishes.
• Oranges – Oranges contain a high amount of vitamin C, they are a perfect food for pregnant women.
• Peaches – Peaches can be used in pasta salads or made into salsas.
• Pears – Pears contain 10% of the daily-recommended allowance of vitamin C.
  
• Persimmons – Persimmons are a tasty snack, but also add a yummy flavor to pies and other baked goods.
• Pineapple – Pineapple is a tasty tropical fruit that can be served by itself or in cooked or baked dishes.
• Raspberries – Eat only one cup of plump, juicy raspberries and you’ll have one of your 5 A Day.
• Strawberries – Strawberries are the fifth most-consumed fruit in the United States, behind bananas & apples.
• Tangelos - A tangelo is a hybrid of a mandarin orange and a grapefruit or pummelo
• Tangerines – Tangerines are usually peeled and eaten as a snack.
• Watermelons -Watermelon is a fat-free, saturated fat-free and low in sodium and cholestrol.

All products are subject to availability.